Job Description

Under the general supervision of the Chief Clinical Dietitian, the Clinical Dietitian is responsible for nutritional care and follow up of patients and communicating information appropriately to other health professionals. Assists in quality assurance audits, inservice, and community education programs


  1. Masters of Science Degree in Dietetics or related nutrition Field- completion of post grad ADA program from an accredited institution.
  2. Bachelor of Science with major in dietetics from an accredited college or university.
  3. Licensed by the State of Texas.
  4. ADA registration
Prior experience in hospital clinical dietetics

*  Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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