Job Description

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Cook is responsible for a variety of tasks in the kitchen area, tray line and dish washing areas.



Qualifications

  1. High school graduate or equivalent preferred.
  2. Previous experience in hospital food service preferred.
  3. Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.

*  Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

To apply directly to Steward Health Care, please click the link below. Another window will open and allow you to apply directly online.

Apply Online