Job Description

SUMMARY OF RESPONSIBILITY: The Cook pulls, prepares and serves a wide variety of foods for hospital patients, cafeteria customers and catering events. The Cook maintains his work area in a clean, sanitary condition and follows Massachusetts food code initiatives.
Requirements:
At least three years cooking experience in quantity food operations health care preferred
Certified in Food Safety. Able to demonstrate proficiency in all aspects of food preparation including HACCP concepts and methodology.
Work schedule availability includes weekends and holidays as staffing requirements demand.
Required to read and write and orally communicate the English language.

Application Instructions

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