Job Description

Nashoba Valley Medical Center has an opening for a per diem cook position.

Job Summary: Under the direct supervision of the Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Job Requirements: High School graduate or equivalent; previous experience in hospital food preparation is preferred; must have ability to calculate measurements in recipes to increase or decrease servings;

Hours:

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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