Cook - Per Diem
Nashoba Valley Medical Center has an opening for a per diem cook position.
Job Summary: Under the direct supervision of the Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
Job Requirements: High School graduate or equivalent; previous experience in hospital food preparation is preferred; must have ability to calculate measurements in recipes to increase or decrease servings;
Job Status: On Call
Job Reference #: 11050