Job Description

Principal Duties and Responsibilities - Essential Functions (Please list a minimum of five starting with the primary duty.):

Cashier

• Responsible for the general order and cleanliness of the cafeteria area. This includes sweeping and mopping.

• Follows proper procedures during the time of service. Take temperature and taste foods before tray line starts.

• Keep all condiments and utensils ready for time of service. Keep all beverages, cold box, chips ready and replenish during time of service

• Refill retail refrigerator and maintain cleanliness for time of service.

• Maintains temperature log using T-sticks or recommended thermometer.

• Maintain cash balance for his/her register during shift.

Customer Service

• Handle all customers with smiling face, respect and friendliness.

• Discuss with manager when there is a discrepancy on the cash register.

• Catered to all customers need as much as our ability.

Cleanliness and Sanitation

• Follows standardized cleaning, safety and sanitation procedures. Practices the “clean-as-you-go” philosophy.

• Maintains floor and traffic areas by vacuuming, sweeping, mopping and spot cleaning.

• Follows departmental closing procedures.

• Performs daily cleaning assignment.

• Be sure every area has clean trashcans in place. Discard all trash and empty cardboard bins.

Communication

• Effectively communicates issues to management in a timely manner.

• Frequently checks schedule and checks out with management before leaving. Teamwork

• Actively participates in daily huddles.

• Assists other team members when necessary. Asks for help when necessary.

Application Instructions

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