Job Description

Summary: Executes basic food production tasks (scooping, cutting, portioning, basic baking), patient catering and cafe related functions. This includes cashiering, serving/delivering meals, replenishing food, setting up and breaking down of assigned area.

Responsibilities: Cleans and sanitizes assigned work area, i.e. counters, floor maintenance, emptying trash and other food service/kitchen related tasks that are in line with the department and regulatory standards. Excellent customer service skills. Ability to work independently, read, write and communicate in english and basic math skills are required. Previous experience in a food service setting preferred.

Qualifications: High School diploma or GED equivalent.

Delivery of food and supplies to Quincy

Heavy lifting required

Shift arrangement 4:30- 7:30 2 days per week EOW
Good understanding of Food Safety

Internal Posting 10/24/18-10/31/18


Application Instructions

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