Job Description

The Nutrition Aide’s primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cleaning and sanitizing work areas, washing dishes, pots and pans and pre-prepping food items for cook and other peripheral areas, such as the dining areas while providing excellent customer service to patients, visitors and staff.


- Requires Knowledge of work routines and procedures and materials used in Dietary normally acquired during less than one full month of work experience. 

- The incumbent uses the dishwasher, garbage disposal, carts, refrigerator/freezer, steam table, and mechanical tray line frequently.  

- Employee uses knives, serving utensils, garbage carts, patient carts, blender, mixer, and chopper occasionally. 

- Must be able to cope with frequent deadlines.  

- Must contend with occasional irregular activity schedules and working without the assistance of other personnel.  

- Problem solving ability is required in order to follow instruction.   

- Must be able to interact and communicate in a positive manner and is "solution-oriented" when dealing with problems or conflict.  

- Is required to have a valid Maricopa County Food Handler Card.  

- May be required to work weekends, holidays and a varied schedule based upon the needs of the department.    

- Requires the ability to read menus and follow written and verbal instructions in English.  

- High School grad or GED preferred.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled


Application Instructions

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