Job Description

Location: St. Elizabeth's Medical Center
Posted Date: 1/17/2020

Under the direction of the Clinical Nutrition Manager, performs duties related to diet therapy, therapeutic menu corection, customer service, general office duties and training.

Acts as department liaison to patients, nurses/nursing staff, and other health care providers and support staffs.

Provides appropriate menu to patients on regular or therapeutic diets. Assists patients when needed for menu completion.

Records, updates and processes patient diet information in the Meditech computer system.

Trains new Nutrition Ambassadors as directed.

Coordinates the daily activity of the Nutrition Ambassadors

"Provides superior customer service to internal and external clients, customers,

and patients as referenced in the Service Excellence Standards."

Demonstrates a full understanding of the role of the Nutrition Ambassador as it supports the mission of the department and organization as a whole.

Using the most current diet order, checks in/updates all assigned patient menus, making appropriate additions, deletions and corrections prior to each meal service.

Qualifications:

Minimum Education:

Bachelors Degree

Minimum Experience:

Two – Three years of Hospital Food Service experience

One year of lead or supervisory experience preferred.

Minimum skills/abilities:

Read, write and speak English

Basic mathematics and use of calculator

Computer literate

Basic Nutrition education

Training:

Must successfully complete Steward St Elizabeth’s Nutrition Ambassador’s training program

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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